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 Hors d' oeuvres


Hors d' oeuvres

Crispy Chicken Drummette
(50) Chicken Breaded and Served with our Famous B.B.Q. Sauce or Roasted Honey Glazed 

Steak Brochettes
(50) Tender Steak Tips on Skewers with Onion and Green Pepper Served with a Teriyaki Glaze 

Coconut Shrimp
(50) A Key West Favorite served with a Jamaican Marmalade 

Mini Beef Wellington's
(50) Tenderloin of Beef Wrapped in Light Puff Pastry and Served in a Mushroom Bordelaise 

Buffalo Wings
(50) A Tampa Bay Favorite served with a Tangy Sauce, Bleu Cheese and Celery 

Crabmeat Stuffed Mushrooms
(50) Alaskan Snow Crab Meat in Tender Mushroom Caps 

(50) Served in your choice of Marinara, BBQ, Swedish or Sweet & Sour Sauce 

Miniature Vegetable Spring Rolls
(50) A favorite among guests, served with Oriental Mustard for Dipping 

(50) Spinach and Feta Cheese wrapped in Light Filo Dough 

Miniature Crab Cakes
(50) Handmade using Jumbo Lump Crab served with a Remoulade Sauce 

Chicken Pot Stickers
(50) These Chinese dumplings are served with a Ginger & Garlic Cream Sauce for Dipping 

Italian Sausage Bites
(50) Sweet Italian Sausages served with Grilled Onions and Peppers 

Miniature Teriyaki Chicken Kebobs
(50) Teriyaki Marinated Cicken with Mushrooms, Onions, and Peppers 

Sausage Stuffed Mushrooms
(50) Jumbo Mushrooms stuffed with spicy Italian Sausage and Parmesan Cheese 

Asparagus in Phyllo
(50) Tender Asparagus Tips and Cream Cheese wrapped in Phyllo 

Miniature Chicken Cordon Bleu
(50) Lightly Breaded Chicken Breast and Ham in a Gruyere Cheese sauce 

Mini Thai Chicken Spring Roll
(50) Served with Oriental Duck Sauce  

Petite Baby Quiche
(50) Assorted Flavors from Bacon and Swiss Cheese to Spinach and Onion 


Hors d' oeuvres


Foccosia Bread
(50) This Roman Style Bread is Baked with Fresh Herbs and Topped with Feta Cheese & Sliced Tomatoes 

Shrimp Cocktail
Served with Cocktail Sauce & Lemon, Shrimp come-in at (26-30) Per Pound 

Assorted Deviled Eggs
(Serves 50) 

Vegetable Patch
(Serves 50) The Freshest possible vegetables served with two house dips 

Cheese Display
(Serves 50) A blend of Imported & Domestic Flavors from around the World Garnished with Fresh Fruit 

Seasonal Fruit Platter
(Serves 50) An array of Fresh Ripe Fruit with Yogurt Dip 

Paradise Island
A bountiful selection of Fresh Fruits, Gourmet Cheese & Garden Patch Vegetables all served with appropriate dips.

 Mozzarella & Tomatoes
(50) Mozzarella and Ripe tomatoes, sprinkled with Balsamic Vinaigrette & Basil leaf 

An 18" Wheel of Brie
Centered with an Apple Dux-Sal Sauce or Pesto & Sundried Tomatoes served at room temperature. 



Hors d' oeuvres


Cake Pops
(50) Flavorfal pops made of cake

Banana Bread Tiramisu
(Serves 50) Banana Bread Tiramisu, in an edible chocolate shell

Nutella and Chocolate Pie
(Serves 50) Mini pie cups filled with Nutella mousse and topped with chocolate curls.  


Peach Upside Down Mini Cakes
(Serves 50) Bursting with peaches in every bite, these super moist and tender mini cakes will quickly become your favorite cake 

Phyllo-Wrapped Chocolate Pear Dumplings
(50) These beautiful pears are stuffed with a chocolate-walnut mixture, and wrapped in crispy, flaky phyllo dough sheets.

Chocolate-Covered Cheesecake Strawberries
(50)Chocolate-Covered Cheesecake Strawberries 

Dessert Tacos
The shells of these dessert tacos are made from tortillas cut with a round cookie cutter and fried crisp and dusted with graham crumbs.

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