Hot

Hors d' oeuvres

​

Crispy Chicken Drummette
(50) Chicken Breaded and Served with our Famous B.B.Q. Sauce or Roasted Honey Glazed 

Steak Brochettes
(50) Tender Steak Tips on Skewers with Onion and Green Pepper Served with a Teriyaki Glaze 

Coconut Shrimp
(50) A Key West Favorite served with a Jamaican Marmalade 

Mini Beef Wellington's
(50) Tenderloin of Beef Wrapped in Light Puff Pastry and Served in a Mushroom Bordelaise 

Buffalo Wings
(50) A Tampa Bay Favorite served with a Tangy Sauce, Bleu Cheese and Celery 

Crabmeat Stuffed Mushrooms
(50) Alaskan Snow Crab Meat in Tender Mushroom Caps 

Meatballs
(50) Served in your choice of Marinara, BBQ, Swedish or Sweet & Sour Sauce 

Miniature Vegetable Spring Rolls
(50) A favorite among guests, served with Oriental Mustard for Dipping 

Spanokopita
(50) Spinach and Feta Cheese wrapped in Light Filo Dough 

Miniature Crab Cakes
(50) Handmade using Jumbo Lump Crab served with a Remoulade Sauce 

Chicken Pot Stickers
(50) These Chinese dumplings are served with a Ginger & Garlic Cream Sauce for Dipping 

Italian Sausage Bites
(50) Sweet Italian Sausages served with Grilled Onions and Peppers 

Miniature Teriyaki Chicken Kebobs
(50) Teriyaki Marinated Cicken with Mushrooms, Onions, and Peppers 

Sausage Stuffed Mushrooms
(50) Jumbo Mushrooms stuffed with spicy Italian Sausage and Parmesan Cheese 

Asparagus in Phyllo
(50) Tender Asparagus Tips and Cream Cheese wrapped in Phyllo 

Miniature Chicken Cordon Bleu
(50) Lightly Breaded Chicken Breast and Ham in a Gruyere Cheese sauce 

Mini Thai Chicken Spring Roll
(50) Served with Oriental Duck Sauce  

Petite Baby Quiche
(50) Assorted Flavors from Bacon and Swiss Cheese to Spinach and Onion